Traditional Food From Jogja
Name : Amanda Putri Saeful Class : 1EA28 NPM : 10220118 Gudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia. In its development, people know the famous gudeg from Yogyakarta, making this city known as the Gudeg City. The history of gudeg in Yogyakarta began with the establishment of the Islamic Mataram kingdom on the base of Mentaok in the Kotagede area in the 1500s. Gudeg actually does not come from the kingdom but comes from the community. Due to the long cooking process, in the 19th century not many were selling gudeg. Gudeg became popular and widely traded in the 1940s when President Sukarno built Gajah Mada University (UGM) until now. Gudeg is a traditional food made from young jackfruit (jackfruit) which is boiled for several hours with coconut sugar and coconut milk. Equipped with various additional spices, Gudeg tastes sweet on the tongue and has a distinctive and delicious taste according to the tastes of the...